بيض مسلوق مقشر جاهز للأكل، من إنتاج الشركة المصنعة
Time-saving and convenient: Eliminates the time spent boiling and peeling eggs; ready to eat immediately upon opening.
Long shelf life: Undergoes special sterilization and vacuum processing, allowing for several weeks of storage under refrigeration.
Nutritional value: Provides a clean, consistent source of protein; suitable as a light meal or meal replacement.
- الوصف
- الاستخدامات
Production and Processing Workflow of Pre-cooked Peeled Egg:
Washing, Sorting, and Grading: Fresh, high-quality shell eggs are selected and undergo automated washing and candling to remove cracked eggs.
Centering and Pre-cooking: A temperature-controlled steaming system ensures the yolk remains centered and minimizes breakage rates.
Automated Shell Removal: An automated production line efficiently removes shells while keeping the egg white surface smooth and intact.
Sterilization and Packaging: High-temperature sterilization or vacuum packaging preserves freshness, with cold-chain or ambient-temperature technologies used to extend shelf life.
| معلومات المنتج | |
| مكان المنشأ: | داليان، الصين |
| اسم المنتج: | Pre-cooked Peeled Egg/Ready-to-eat Hard-Boiled Egg |
| المادة: | بيض طازج |
| المكونات: | Eggs, water, salt, citric acid |
| صفقة: | 6 قطع/كيس * 20 كيس/كرتونة |
| مواد التغليف: | كيس بلاستيكي مركب (من الداخل)، صندوق من الكرتون المموج (من الخارج) |
| وصف المنتج: | Factory-produced boiled eggs are ready-to-eat, cooked eggs that undergo centralized washing, boiling, and peeling on automated production lines, followed by vacuum or modified-atmosphere packaging. |
| التطبيقات: | Primarily supplied to restaurant chains, convenience stores, institutional catering services, and food processing plants, these products are ready-to-eat, save time and labor, feature standardized specifications, and offer a long shelf life. |
| شروط التخزين: | Store refrigerated at 0–4°C. |
| الجرف الحياة: | 60 يوم |
| الشهادات: | HACCP، BRC، ISO22000، حلال |



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