Lemon shrimp curry
1 plate of prawns,2 slices of ginger,5 slices of lemon,30ml of com oil
Tianpeng original curry 1 piece,small bowl of water
Hong bought it back and cut it off.
Clean dry water for standby.
Wash the green lemon with salt and cut into thin slices for standby.
In a clean non stick pan,pour in corn oil.
Heat up the oil with a large fire,and put down ginger slices to explode.
Pour in shrimps and stir fry.
Pour in half a bowl of water and add a piece of curry,add lemon slices and cook together.
Cook until delicious,plate and eat while hot.